In 2003, two Alberta women found a recipe for Masala Chai(Spiced Tea) in a Canadian Living Magazine. Jodi and Heather fell in love with this sweet, spicy, hot drink from India. After making many batches for friends and family they were encouraged to start selling at farmers markets in Central Alberta. This unique company has grown to sell in 30 retail stores, producing a concentrate for 10 Coffee Shops and attending to a busy online store.
Almost 2 decades later, much has changed including the loss of her dear friend and business partner, Heather.
Jodi continues their passion by making Traditional Indian Chai products for a loyal and growing customer base. She has most recently introduced the art of blending tea and spices to her community. These workshops allow Jodi to talk about the cultural ritual of creating chai moments and using tea as an act of meditation and making connections.
